Welcome to Lechonera ﹠ Pollo Sabroso, where culinary passion meets a warm and inviting atmosphere! Founded in 2010 by Lechonera ﹠ Pollo Sabroso, our restaurant is dedicated to providing an unforgettable dining experience that celebrates the rich flavors and diverse cuisines of Bronx.At Lechonera ﹠ Pollo Sabroso, we believe that great food is about more than just taste—it‘s about the experience. Our talented chefs, led by Lechonera ﹠ Pollo Sabroso, craft each dish with the finest locally sourced ingredients, ensuring freshness and quality in every bite. From our signature Latin American to our seasonal specials, every item on our menu is a reflection of our commitment to culinary excellence.Whether you‘re here for a casual lunch, a special dinner, or a celebration with loved ones, our friendly staff is here to make you feel at home. We take pride in providing exceptional service and creating an atmosphere where memories are made.Join us in our journey to explore the world of flavors at Lechonera ﹠ Pollo Sabroso. We can’t wait to serve you!
Our MenuAn empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar, and translates as ‘breaded‘, that is, wrapped or coated in bread.
Find MorePeruvian ceviche, cebiche, sebiche, or seviche is a traditional dish widely eaten in Peru, specially for summer and celebrations such as Fiestas Patrias. The method of preparing it is different to that of ceviche in other countries, using lime juice, fish, sweet potatoes and other foods.
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